Call for Tenders for the Purchase of Vegetable Seeds Tender

Notice for Call for Tenders for the Purchase of Vegetable Seeds in Haiti. The reference ID of the tender is 139146071 and it is closing on 20 Apr 2026.

Tender Details

Country: Haiti
Summary: Call for Tenders for the Purchase of Vegetable Seeds
HTT Ref No: 139146071
Deadline: 20 Apr 2026
Financier: Food And Agriculture Organisation (FAO)
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 2026/FLHAI/FLHAI/135971
Purchaser's Detail:
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Description:
Dear Bidders, FAO hereby invites you to submit a sealed offer for vegetable seeds in Haiti; in HTG / in USD for bidders under the project: Closing date and time: April 20, 2026 Deadline for technical questions: April 17, 2026 Delivery location: Haiti Delivery time: As soon as possible, but no later than May 15, 2026 UNSPSC codes: 10151500 Vegetable seeds and seedlings10151508 Eggplant seeds or seedlings10151511 Leek seeds or seedlings10151515 Onion seeds or seedlings10151517 Spinach seeds or seedlings10151518 Tomato seeds or seedlings10151521 Sweet pepper seeds or seedlings10151526 Cabbage seeds or seedlings10151533 Okra seeds or seedlings10152404 Carrot seeds or seedlings Kind regards, Purchasing Department FAO Representation in Haiti
Documents:

Tender Notice

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Call for Tenders for the Purchase of Vegetable Seeds - Haiti Tender

The FOOD AND AGRICULTURE ORGANISATION (FAO), a Government sector organization in Haiti, has announced a new tender for Call for Tenders for the Purchase of Vegetable Seeds. This tender is published on HaitiTenders under HTT Ref No: 139146071 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-04-20.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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