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Request for Demonstration of Interest (dmi) Dmi - Pam/proc/g & S 002/2024. for Preselection and Recording of Potential Suppliers

HaitiTenders notice for Request for Demonstration of Interest (dmi) Dmi - Pam/proc/g & S 002/2024. for Preselection and Recording of Potential Suppliers. The reference ID of the tender is 99273672 and it is closing on 05 Apr 2024.

Tender Details

  • Country: Haiti
  • Summary: Request for Demonstration of Interest (dmi) Dmi - Pam/proc/g & S 002/2024. for Preselection and Recording of Potential Suppliers
  • HTT Ref No: 99273672
  • Deadline: 05 Apr 2024
  • Financier: World Food Programme (WFP)
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: DMI - PAM/PROC/G&S et FOOD/002/2024
  • Purchaser's Detail:
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  • Description:
  • PAM invites suppliers with at least 3 years of operation to express their interest in providing the following service: supply, installation, calibration and maintenance of fuel tanks, petroleum parks and associated systems for its operations in PAP, CAP- Haitian, Miragoane and GonaΓ―ves.
  • Documents:

 Tender Notice

1.-DMI--PAM-PROC-GS-002-2024.pdf

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Request for Demonstration of Interest (dmi) Dmi - Pam/proc/g & S 002/2024. for Preselection and Recording of Potential Suppliers - Haiti Tender

The WORLD FOOD PROGRAMME (WFP), a Government sector organization in Haiti, has announced a new tender for Request for Demonstration of Interest (dmi) Dmi - Pam/proc/g & S 002/2024. for Preselection and Recording of Potential Suppliers. This tender is published on HaitiTenders under HTT Ref No: 99273672 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2024-04-05.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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